Mix the lemon juice to the grated apple.
In a heavy bottom pan or kadhai, heat ghee.
Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.
Add khoya and milk, let it cook well till mixture starts leaving ghee. Stir occasionally.
Add sugar, saffron and rose essence, mix well.
Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.
Pour this mixture in a greased pan or cake tin.
Garnish with slivered almonds, pistas and saffron strands.
Refrigerate till set.
Cut into squares or diamond shapes. Serve it.
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