Apple barfi
Edit

Apple barfi

Farrukh Aziz

Ingredients

  1. 3 Apples big ( peeled and grated)
  2. half Lemon juice lemon juice of
  3. 300 gms Khoya (mawa)
  4. 1 cup Milk
  5. ¾ cup Sugar (may vary according to sweetness prefered)
  6. ½ tsp Cardamom powder
  7. Pinch Saffron of
  8. 2 - 3 drops Rose essence
  9. 4 tbsps Ghee
  10. Almonds
  11. Pistachios
  12. Pinch Saffron of

Method

  1. Blank step
    Add Photo

    Mix the lemon juice to the grated apple.

  2. Edit

    In a heavy bottom pan or kadhai, heat ghee.

  3. Blank step
    Add Photo

    Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.

  4. Edit

    Add khoya and milk, let it cook well till mixture starts leaving ghee.  Stir occasionally.

  5. Blank step
    Add Photo

    Add sugar, saffron and rose essence, mix well.

  6. Edit

    Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.

  7. Blank step
    Add Photo

    Pour this mixture  in a greased pan or cake tin.

  8. Blank step
    Add Photo

    Garnish with slivered almonds, pistas and saffron strands.

  9. Blank step
    Add Photo

    Refrigerate till set.

  10. Edit

    Cut into squares or diamond shapes.  Serve it.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords