Ghewar is a famous Rajasthani traditional delicacy. It is mainly prepared during the festival of Teej and Rakhsha Bandhan. The preparation of Ghewar at home needs a lot of patience as the tricky and most important part of the process is pouring the batter in the ghee and frying it. It may be discouraging if you dont get it right first time. But when I had tried, it was the 3rd time when I succeeded to get the Ghewar with a perfect texture, porous, shape and color. As per tradition, Ghewar is usually served along with Rabdi.