Patty Quickie with Carrot & Beef
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Patty Quickie with Carrot & Beef

I'm a night cooking person, I don't like sweating it out in the kitchen early in the morning . So, when we made beef curry for dinner, I cleverly took aside some cooked beef cubes before adding the masalas and arranged for the next lazy delicious breakfast and the #leftovermagic turned nice ! Very rasy to make , yet really really yum. Great as a appetizer the tikki way and can double up as a burger patty too -that's called multifaceted food ( a.k.a lazy cooking).

crazyandcooking with Serene & Timmy

Ingredients

3-4-pieces
  1. 1/2 cup Beef mince
  2. 1/2 cup carrot mince
  3. 1/2 no onion medium sized , chopped into cubes
  4. 1 teaspoon ginger garlic & paste or finely chopped
  5. 1/2 no chilly green (optional)
  6. 1/2 - 1 teaspoon cooking oil any
  7. 1/4 teaspoon pepper
  8. to taste salt
  9. 1/2 teaspoon lime juice
  10. 1/2 - 1 teaspoon mayonnaise

Method

5 mins
  1. Edit

    Get your main stuff ready-beef and carrot mince. You can either buy beef mince and cook it along with carrot or like I've done -save up some beef cubes (cooked in salt and pepper) and give it a churn in the mixer. Cut carrots into big pieces and mince it in the mixer separately.

  2. Edit

    In a pan, splash a dash of oil and saute the ginger-garlic-green chilli mix.Once the raw smell goes, add in the onion cubes and saute till color fades. Then add in the carrot mince and mix well. Sprinkle in some salt and pepper and keep the lid closed and let it cook on low flame for say -a minute. Add in the beef mince now (because my beef is already cooked), mix and saute again. If you are adding raw mince, then you can add along with carrot and let it cook for a few minutes more. Add in...

  3. Edit

    Get the mix to a bowl and fold in some mayo for binding and blend it all together. You can use other binding agents like mash potato or eggs too, if you prefer. Make a round patty -not so thick, not so thin on your palm and char it on both sides on a hot pan glazed with oil. Its already cooked-so don't waste time on low flame, just get it brown-blackish- AND you're done.

  4. Edit

    None

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