Pazham pori or banana fritters, an all time favorite snack of malayalees. It is made with ripe kerala banana/ethappazham.
Make the batter with plain flour, wheat flour, sugar, salt, turmeric powder and water. keep aside for 30 minutes.
Heat oil in a deep pan. Peel and slice the bananas into thin slices. Dip sliced bananas in the batter and fry both sides till golden brown.
Transfer to a paper towel to drain off excess oil.
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