Chickpea Dessert/Besan ka halwa
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Chickpea Dessert/Besan ka halwa

Anju Tony

Ingredients

8-10-small-bowl
  1. 2 cups Besan chickpea flour 1. or
  2. 1 cup ghee butter or
  3. 1 cup milk
  4. 1 cup water
  5. 3/4 cup white sugar
  6. 1/2 cup brown sugar jaggery or
  7. 1 tsp cardamom Green powder
  8. strands saffron Few
  9. 1 cup Almonds pista nuts cashew nut raisins fried and chopped , , ,
  10. optional 1/2 cup mawa khoya milk or / dried mixture

Method

10 mins
  1. Add Photo

    First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color.

  2. Add Photo

    In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly.

  3. Add Photo

    Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained.

  4. Add Photo

    Add the brown sugar to the golden brown turned chickpea flour and incorporate well.

  5. Add Photo

    Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate.

  6. Add Photo

    Finally add the fried nuts and dried nuts and mix well.

  7. Add Photo

    Add the khoya for more richer and denser halwa.

  8. Change

    Garnish with more sliced posts.

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