Cut the roll sheets into squares of 2-3 inch both sides, and make around 10 number
Keep a cube of cheese in centre, with seasoning like Italian or chilli flakes which is optional, and close the rolls into a ball covering the cheese
Next, fry the bacon strips in its fat or the ham and then cut into rectangle sheet. Wrap the optional meat nicely over the roll and secure it with a toothpick.
You can bake these in a 425^F for 15-18 mins till golden brown and criap, or deep fry them till done.
Serve immediately hot with any dip, sauce or condiment of choice.
It will be dangerous explosion of taste!
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