Filipino Milk Palvoron

Filipino Milk Palvoron

Anju Tony


  1. 2 cups all purpose flour maida /
  2. 1 cup milk Whole powder
  3. 1 cup Butter
  4. 1 cup White sugar
  5. pinch salt
  6. 1/3 cup Graham cracker
  7. Milk if needed


20 mins
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    Roast the flour nicely till golden toasted around 10-15 mins, and then add the milk powder after lowering heat to min, and mix well.

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    Next make a sugar syrup of one thread consistency also adding bit salt, and add to the dry mis and mix well.

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    Then add melted butter and stir nicely till all clinging together.

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    Add the graham cracker biscuit powder and combine thoroughly.

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    Next see if the mix forms a ball when pressed in the palm, if so make shapes of choice.

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    If still breaking, add bit milk slowly andd test again, dont addmuch.

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    Keep refridgated for setting and can be stored tightly in a container.

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    If wanted, we can additionally add nibs, choco chips, sprinkles and other kind of tate combination.

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    Its really different style, so do try.

  10. Change

    My one with choco bits and m & m didnt form well, so pressed into a greased container but the taste is so unique and yummy!

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