Roast the flour nicely till golden toasted around 10-15 mins, and then add the milk powder after lowering heat to min, and mix well.
Next make a sugar syrup of one thread consistency also adding bit salt, and add to the dry mis and mix well.
Then add melted butter and stir nicely till all clinging together.
Add the graham cracker biscuit powder and combine thoroughly.
Next see if the mix forms a ball when pressed in the palm, if so make shapes of choice.
If still breaking, add bit milk slowly andd test again, dont addmuch.
Keep refridgated for setting and can be stored tightly in a container.
If wanted, we can additionally add nibs, choco chips, sprinkles and other kind of tate combination.
Its really different style, so do try.
My one with choco bits and m & m didnt form well, so pressed into a greased container but the taste is so unique and yummy!
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