Cut potatoes and egg plant into. 2 inch cubes and either deep fry or shallow fry till nice golden and drain. Remember keep them in salted water and pat off excess water from them before frying.
In a wok or sauté pan, heat 2 tbsp and add the whole spices with the jeera and hung, sauté. Add the minced ginger and garlic.
Next add either fresh minced onion or granulated dry onion flakes. Sauté till nicely done, add the tomatoes cubed
Add in the dry powders except the chat, and garam masala, and saute till nicely oil leaves from it.
Add the beaten curd along with the stock and season accordingly.
Toss the cut out capsicum and cook for two mins and then add the main vegetables fried.
Cook for around 5-8 mins. Next add Kasparov, chat masala and garnish with the coriander leaves.
Finally put a tbsp of butter or ghee for extra richness.
Serve hot with any bread or rice
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