S'mores Dip
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S'mores Dip

Anju Tony

Ingredients

6-serving
  1. 1 cup milk Chico chips or semisweet
  2. 100 gms milk Sweetened
  3. 5 - 6 marshmallows Big white
  4. 1/4 cup sauce Carmel

Method

10 mins
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    In a greased pan add the Chico chips with the Carmel and then pour the milk and layer and push marshmallows in a round manner stacked next to each other.

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    Bake it in oven for 4-5 mins till marshmallows nicely toasted at around 350 degrees Fahrenheit.

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    Serve with graham crackers, or any dessert.

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