S'mores Dip

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S'mores Dip

Ingredients

6-serving

1 cup milk Chico chips or semisweet
100 gms milk Sweetened
5 - 6 marshmallows Big white
1/4 cup sauce Carmel

Method

10 mins

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In a greased pan add the Chico chips with the Carmel and then pour the milk and layer and push marshmallows in a round manner stacked next to each other.
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Bake it in oven for 4-5 mins till marshmallows nicely toasted at around 350 degrees Fahrenheit.
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Serve with graham crackers, or any dessert.

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