Creamy cheese spinach/palak dish
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Creamy cheese spinach/palak dish

Anju Tony

Ingredients

10-portion
  1. 1 packet spinach baby
  2. 4 - 5 Garlic chopped
  3. 1/2 White onion minced
  4. 1/4 cup Butter
  5. 2 tbsps Flour
  6. 2 cups milk whole
  7. 1/4 cup sour cream
  8. 1/2 cup cream
  9. 1 tsp Mustard powder
  10. 1 tsp Basil dried
  11. 1 tsp Oregano dried
  12. 1 tbsp Pepper
  13. to taste Salt
  14. 1 tsp Garlic powder
  15. 1 tsp Red chilli flakes
  16. 1/2 cup Cheese cheddar provolone cheese or sliced
  17. 1/2 cup parmesan cheese
  18. 1/2 cup Chicken stock

Method

30 mins
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    Wash and chop the spinach well.Steam in a pot or microwave for 5 mins till cooked and drain out the moisture very well.

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    In a pan, add butter and bit oil, and saute the garlic and onion till nicely done. Next, add the flour and make a roux mixture.

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    Slowly add the milk, stirring constantly. As mix gets thicker keep adding remaining milk and cream.

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    Add the seasonings and spices.

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    Next, add the spinach and season with salt and pepper.

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    Grate or put the shredded cheese and mix well on low heat. Grate Parmesan cheese and let it cook another 2-3 mins.

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    Finally add the chicken stock, the sour cream and mix well

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    Serve with either pasta, toasted garlic bread or just on along with any pita bread. Enjoy!

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