Sticky Apple Toffee Pudding

Sticky Apple Toffee Pudding

Anju Tony


  1. 1 - 2 tbsps Brown sugar
  2. 3 - 4 tbsps Butter
  3. 2 tbsps Maple sugar
  4. For pudding
  5. 3 - 5 tbsps Butter
  6. 5 tbsps Brown sugar
  7. 2 tbsps Caramel sauce
  8. 2 Eggs
  9. 1/2 cup Flour
  10. 5 - 6 tbsps Milk
  11. 2 tsps vanilla extract
  12. 1 tsp Baking powder
  13. 1/2 tsp baking soda
  14. 1/2 cup Apples chopped peeled
  15. 1 tsp cinnamon powder


10 mins
  1. Add Photo

    In a mug or microwave safe bowl, add the sticky mixture that is grease with butter, then add melted butter 2 tbsp, brown sugar and maple syrup.

  2. Add Photo

    Then in bowl, cream the butter with the sugar, and add the milk and vanilla essence.

  3. Add Photo

    Sift through flour with the baking powder and soda and a pinch salt.

  4. Add Photo

    Add to the bowl and mix well.Add the beaten eggs.

  5. Add Photo

    Mix the apples withe the cinnamon and add to the mix.

  6. Add Photo

    Now pour into the mug or bowl with the toffewe mix on base, and then microw it for 3-4 mins.

  7. Change

    Then leave to cool. Turn over onto a serving plate. Garnish with desired chopped nuts.

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