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Roasted Fennel Dip

I finished a large part of the dip :) before I clicked the pic
Dips, dips and lotsa dips to my rescue in this blistering heat, crunchy spicy potato chips dipped in a delicious creamy dip with a chilled glass of lemonade always cools me down a few degrees!
Today’s dip has roasted fennel which gives it a very warn earthy nutty flavour, if you like fennel seeds you will love this dip!
Here is a quick recipe:

Gauri Shirke

Ingredients

200 grams Hung Curd
1 tbsp fennel seeds Roasted
2 tsps Paprika
1 tsp pepper Freshly ground
salt as per taste
coriander Freshly chopped to garnish (optional)

Method

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Mix all the ingredients together (except the coriander).
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Garnish with coriander, serve chilled with chips, nachos or khakras or veggies.
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Hung curd orchakkais nothing but yogurt from which excess water has been removed / drained off. To make it you will need a large bowl, a muslin cloth. Place the clean muslin cloth over the bowl and pour the yogurt in the cloth.
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Hang it till the water drains completely preferably over–night, place the bowl under the muslin cloth to collect the dripping water called whey. Do not discard the water strained from the yogurt; you can use it to knead the dough. Next morning you will get a creamy yogurt – called hung curd.
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Sending this to Kalyani's Magic Mingle # 17 - Yoghurt & Fennel

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Roasted Fennel Dip

Ingredients

Method

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