Chicken + Pesto Whole-wheat Wraps

Chicken + Pesto Whole-wheat Wraps

Whenever I get bored of the regular 'roti-sabzi', I switch to making wraps. They are easy to make and very filling. There is no hard and fast rule to make them, each once can create their own signature wrap!
A day earlier I had made some basil and spinach pesto {which by the way is one of my favourite sauces and I will blog this recipe next} and luckily had some frozen chicken nuggets; so making these wraps only got easier. Here is my simple yet filling recipe for wholesome wraps!

Gauri Shirke


  1. 6 whole wheat rotis
  2. 6 tbsps basil spinach pesto + {recipe coming up soon}
  3. 12 Chicken Venkey's nuggets
  4. 6 tbsps Cheese Britannia Spread
  5. 2 tbsps olive oil
  6. optional Tomato Ketchup
  7. 1 red bell pepper medium sliced
  8. 1 bell pepper medium yellow sliced
  9. 1 onion large sliced
  10. 10 - 12 button mushrooms sliced
  11. 5 - 6 pods garlic
  12. salt pepper and


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    Pre- heat the oven to 200 degrees celsius, in a baking tray add the vegetable and garlic pods. Coat the veggies with 2 tbsp of olive oil, sprinkle salt and pepper and roast them for 20-25 minutes.

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    Once done, remove from the oven and set aside to cool.

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    In the meanwhile, cook the ready to eat chicken nuggets, once cooked set them aside to cool.

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    Preparing the Wrap: Take one whole-wheat roti / wrap- coat it with the cheese spread, then the basil+spinach pesto.....yummmm already

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    Next, in the center of the wrap, crumble the chicken nugget, add the roasted vegetable and sprinkle with some m and pepper if required.

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    Add some ketchup, roll the wrap and eat :)

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