Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup
Sending this Kalyani’s Magic Mingle # 14 – Lemon & Urad Dal
Ingredients
-
3/4 cup urad dal Whole (black gram)
-
1 onion large finely chopped
-
1 tsp lemon juice Fresh
-
1 tomato medium finely chopped
-
3 - 4 cloves Garlic finely chopped
-
1 tsp Cumin
-
1 tsp chili powder Red
-
2 tsps Olive oil Refined oil or
-
Salt as per taste
-
coriander Fresh to garnish
Cooking Instructions
-
1
Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
-
2
Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
-
3
Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
-
4
Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
-
5
Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
-
6
Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments