Vegetable Daliya for Brunch
My day was packed today, had to get to the dentist, pick up a dress material for a function, some more errands in between and buy veggies on the way back home. On days like these I don’t like to make a full meal, a heavy brunch is perfect to get me through the day.
I always keep a pack of daliya (broken wheat) at home, it stays good for months together, it’s simple to make and can be loaded with vegetables to make it filling.
Here is the recipe: