Besan/ Gram flour Cheela or Dosa
Ingredients
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1 cuP besan gram flour or
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1/4 cup Yoghurt Dahi or beaten
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1 tsp Turmeric
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2 tsps salt pepper Seasoning
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Water as needed
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optional Veggies of choice chopped
Cooking Instructions
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1
In a mixing bowl, add the flour, yoghurt, seasonings and water enough make a loose pourable batter.
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2
Add the vegetables like chillies, tomatoes or capsicum if needed but not too much but just a bit.
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3
In a frying pan, add a tsp of butter and put a ladle of batter in the centre and make a round shape with the ladle towards out, just like a dosa and let it crisp up till brown
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4
Turn and add bit oil from sides and then serve onto a plate with desired chutney
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Written by
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.
My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.
One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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