In a mixing bowl, add the flour, yoghurt, seasonings and water enough make a loose pourable batter.
Add the vegetables like chillies, tomatoes or capsicum if needed but not too much but just a bit.
In a frying pan, add a tsp of butter and put a ladle of batter in the centre and make a round shape with the ladle towards out, just like a dosa and let it crisp up till brown
Turn and add bit oil from sides and then serve onto a plate with desired chutney
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