Mint Chutney

Mint Chutney

Pudina Chutney is a spicy mint yogurt based side dish. It has a refreshing minty taste and is very flavorful- made from yogurt, mint leaves, coriander leaves and usual spices.
A tandoori or Chicken Tikka without Mint Chutney is practically impossible right?!
This is a perfect Mint Chutney recipe for the summer season! The tang that the lemon gives and the amazing flavors of mint and coriander are just awesome and will excite your taste buds. Serve this mint chutney with your tandoori, tikkas, grilled meat, snacks and Biryanis.
To make your authentic homemade Chaat Masala follow the same steps as given in Mint Paratha Recipe.

Jasmin Dhar


  1. 1/2 a cup Mint leaves
  2. 1/2 a cup Coriander leaves
  3. 150 grams curd yogurt Thick /
  4. - 2 cloves Garlic
  5. 1 Green chilli
  6. 1/2 teaspoon Chaat masala
  7. 1/2 Lemon a
  8. Salt


  1. Blank step
    Add Photo

    Wash coriander leaves and mint leaves in water and drain the water well. (see that there is no soil or dirt sticking to the leaves)

  2. Blank step
    Add Photo

    Add all the ingredients into a blender and blend well until it turns out to be a smooth paste.

  3. Blank step
    Add Photo

    Transfer to a clean bowl, sprinkle some chat masala optionally and serve with your Chicken Tikka and Paratha!

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords