Indian Chapati Bread

Indian Chapati Bread

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.
Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

Jasmin Dhar


  1. 1 cup flour all- purpose
  2. 1 cup whole wheat flour
  3. 1 teaspoon salt
  4. 1 tablespoon oil for dough
  5. 1/2 cup water warm
  6. some oil for frying


15 mins
  1. Add Photo

    In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Add the olive oil and enough water to make a soft dough. Knead the dough on a lightly floured surface. The dough should be soft and pliant. Divide into 10 parts and roll each piece into a ball.

  2. Add Photo

    Heat a large pan over medium heat until hot, add one teaspoon of oil. Flour a surface and use a floured rolling pin to roll out the balls of dough until very thin and round. To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm.

  3. Add Photo

    When the pan starts smoking, put a chapati on it. Cook for about 30 seconds, until the underside has brown spots, then flip and cook on the other side. When small bubbles start to form, spread a little oil over the surface of the chapati, then flip. It should start to puff up. Place finished bread on ready plate. Continue with remaining dough from step 2.

  4. Add Photo

    Serve the chapatis hot with a side dish of your choice.

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