Indian Chapati Bread
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Indian Chapati Bread

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.
Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

dancing with sugar&spice

Ingredients

3-portion
  1. 1 cup flour all- purpose
  2. 1 cup whole wheat flour
  3. 1 teaspoon salt
  4. 1 tablespoon oil for dough
  5. 1/2 cup water warm
  6. some oil for frying

Method

15 mins
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    In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Add the olive oil and enough water to make a soft dough. Knead the dough on a lightly floured surface. The dough should be soft and pliant. Divide into 10 parts and roll each piece into a ball.

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    Heat a large pan over medium heat until hot, add one teaspoon of oil. Flour a surface and use a floured rolling pin to roll out the balls of dough until very thin and round. To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm.

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    When the pan starts smoking, put a chapati on it. Cook for about 30 seconds, until the underside has brown spots, then flip and cook on the other side. When small bubbles start to form, spread a little oil over the surface of the chapati, then flip. It should start to puff up. Place finished bread on ready plate. Continue with remaining dough from step 2.

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    Serve the chapatis hot with a side dish of your choice.

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