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Tuna pesto bruschetta

Farrukh Aziz

Ingredients

  1. 1 Baguette sliced
  2. 1 can tuna Oil-packed (Drained)
  3. 4 - 5 nos Garlic cloves                           (Finely chopped)
  4. 4 tbsps Spring onions
  5. 1/3 cup bell peppers Mixed                   (chopped)
  6. Salt As per taste
  7. ½ tsp Black Pepper powder
  8. 1 tsp Lemon juice
  9. 1 lemon zest
  10. ½ cup Mozzarella cheese (Grated)
  11. 1 tbsp + for drizzle Olive oil
  12. 100 gms Basil
  13. 30 gms Almonds
  14. 3 cloves garlic
  15. 4 tbsps Parmesan cheese (Grated)
  16. 7 - 8 tsps Olive oil
  17. Salt as per taste
  18. ½ tsp Black Pepper powder
  19. Pesto Grind all the ingredients of to form a paste.

Method

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    Pre heat the oven at 180 degrees C.

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    Place the baguette slices on a baking sheet in a row.

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    Drizzle few drops of olive oil on each slice.

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    Broil them for 2 mins.

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    In a pan, heat olive oil (Not to smoking point).

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    Add chopped garlic, sauté till light golden.

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    Add spring onions, bell peppers, salt, black pepper powder and sauté on high heat for a minute.

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    In a bowl, mix together tuna, spring onion and bell pepper mixture, lemon juice,lemon zest and 2 tbsp of Pesto.

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    Spread the tuna mixture on each slice and top with some grated mozzarella cheese.

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    Broil it again for 4-5mins at 180 degrees C.

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    Ready to be chewed…..

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    NOTE :- The remaining Pesto can be refrigerated for future use.

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