Pre heat the oven at 180 degrees C.
Place the baguette slices on a baking sheet in a row.
Drizzle few drops of olive oil on each slice.
Broil them for 2 mins.
In a pan, heat olive oil (Not to smoking point).
Add chopped garlic, sauté till light golden.
Add spring onions, bell peppers, salt, black pepper powder and sauté on high heat for a minute.
In a bowl, mix together tuna, spring onion and bell pepper mixture, lemon juice,lemon zest and 2 tbsp of Pesto.
Spread the tuna mixture on each slice and top with some grated mozzarella cheese.
Broil it again for 4-5mins at 180 degrees C.
Ready to be chewed…..
NOTE :- The remaining Pesto can be refrigerated for future use.
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