Home Made PITA BREAD

Name: Home Made PITA BREAD
Ingredients: 1 cup Whole wheat flour; 2 cups All-purpose flour; 2 tsps Instant dry yeast; 1 tsp Sugar; 1 tsp Salt; 2 tbsps Olive oil; ½ cup Water (warm) + for kneading

1 cook is planning to make this

Farrukh Aziz @cook_7800768

Recipe for Home made PITA BREAD

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1 cup Whole wheat flour
2 cups All-purpose flour
2 tsps Instant dry yeast
1 tsp Sugar
1 tsp Salt
2 tbsps Olive oil
½ cup Water (warm) + for kneading

Cooking Instructions

1

In a bowl, mix yeast and sugar, add warm water and leave it for few minutes till it becomes frothy
2

In a large bowl, mix both the flours, salt
3

Make well in center, add oil and yeast mixture
4

Mix well, add little water at a time and knead for few minutes to form a soft dough
5

Oil the dough and place it in oiled bowl, cover it with cling wrap and keep it in warm place for an hour or till it doubles in size
6

Gently deflate dough, knead it for 2 minutes
7

Divide the dough into 14-15 equal balls
8

Preheat the oven at 450 degrees F
9

Roll out each ball very gently into 5-6 inch disc
10

Place the rolled pitas on baking sheet and bake for 3-4 minutes, till its puffs up like balloon
11

Flip and bake for another 1-2 minutes
12

Best when eaten straight from oven, but can also be stored in airtight wrap for days