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Home Made PITA BREAD

Recipe for Home made PITA BREAD

Farrukh Aziz

Ingredients

  1. 1 cup Whole wheat flour
  2. 2 cups All-purpose flour
  3. 2 tsps Instant dry yeast
  4. 1 tsp Sugar
  5. 1 tsp Salt
  6. 2 tbsps Olive oil
  7. ½ cup Water (warm)  + for kneading

Method

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    In a bowl, mix yeast and sugar, add warm water and leave it for few minutes till it becomes frothy

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    In a large bowl, mix both the flours, salt

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    Make well in center, add oil and yeast mixture

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    Mix well, add little water at a time and knead for few minutes to form a soft dough

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    Oil the dough and place it in oiled bowl, cover it with cling wrap and keep it in warm place for an hour or till it doubles in size

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    Gently deflate dough, knead it for 2 minutes

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    Divide the dough into 14-15 equal balls

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    Preheat the oven at 450 degrees F

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    Roll out each ball very gently into 5-6 inch disc

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    Place the rolled pitas on baking sheet and bake for 3-4 minutes, till its puffs up like balloon

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    Flip and bake for another 1-2 minutes

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    Best when eaten straight from oven, but can also be stored in airtight wrap for days

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