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Baba ghanoush

Serve with Pita bread, crackers, Falafel, Grilled Sea Food, Shish Touk and so on…..

Farrukh Aziz


  1. 1 Aubergine large
  2. 2 tbsps Tahini Paste
  3. 2 tbsp +1tbsps Olive oil
  4. 2 tbsps Lemon juice
  5. Salt As per taste
  6. 5 nos Garlic cloves (very finely Chopped)
  7. 1 tsp Chili flakes
  8. 3 tsps Parsley


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    Prick the Aubergine all over using a fork.  Apply some oil to it and place it directly on a gas stove until the skin blackens and inner flesh becomes soft. (You can also roast it in the oven with a pre-heated grill at 190 degrees F for about 40- 45 mins or till soft)

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    Try inserting a fork to test.  It should penetrate and come out easily without any resistance.

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    Peel it and chop  the flesh or press it with fork to mash it. Don’t make it smooth, it should retain aubergine texture.

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    Add chopped garlic, tahini, lemon juice, salt, olive oil and mix well.

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    Swirl little olive oil on top, sprinkle parsley and chili flakes.

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