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Mushroom malai matar

Button mushrooms and green peas cooked in cream and spices.
Once after a grocery shopping, when we reached home and was about to prepare my lunch, saw this packet of mushrooms which I dint buy but my son has dropped in the basket without my knowledge. And then I had to use it in one or the other dish of mine. Its not that I regretted bringing mushroom at home as it is one of the richest source of protein, but just went into a jungle of thought of what could be made now. Then, this combination clicked where I thought of mixing mushroom with matar (green peas) and malai (cream). Surprisingly, it came out great and was superlative in taste and aroma….You may also want to try out and experience it yourself…Trust me, for vegetarians, it would be a feast time with this recipe......
Here is how you get it.....

Farrukh Aziz

Ingredients

  1. 200 gms Mushrooms (sliced)
  2. 2 cups Green peas
  3. 75 ml Cream
  4. 5 tbsps Yoghurt (whisked well)
  5. 1 Onion large chopped
  6. 2 Tomatoes large chopped
  7. 1 tsp Garlic paste
  8. 1 cardamom Black
  9. 1 inch Cinnamon stick
  10. 1 Bay leaf
  11. 6 - 8 Black peppercorn
  12. 1 tbsp Cashew paste
  13. 1 tsp chili powder Red
  14. ½ tsp Turmeric
  15. 1 tsp Coriander powder
  16. 1 tsp Cumin powder
  17. 1 tsp Garam masala powder
  18. 1 tsp methi Kasoori (dried fenugreek leaves) (slightly crushed)
  19. Salt as per taste
  20. 1 tsp Sugar
  21. 2 tbsps Oil
  22. ¼ cup Warm w ater

Method

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    In a pan or kadhai, heat oil, add bay leaf, cinnamon, black cardamom, black peppercorn. Fry for 30 seconds

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    Add onions, sauté till translucent. Add tomatoes and fry on high heat till tomatoes become soft and water dries up

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    Add green peas and sauté for a minute

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    Add cashew paste, red chili powder, turmeric, coriander powder, cumin powder. Saute on high heat till the spices starts leaving oil. Stir to avoid burning

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    Add warm water, reduce heat and simmer for 3-4 minutes. Add mushrooms and mix

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    Add whisked yoghurt stirring continuously, add salt, garam masala powder, kasoori methi, mix well

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    Finally add cream, sugar and cook till gravy is thick

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    Dish out and serve hot with some nan, rotis or pulao, jeera rice.

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    NOTE: If you prefer gravy to be thin, you can add more water.

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