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Prawns with kiwi and leek

Farrukh Aziz


  1. 500 gms Prawns (jumbo) (cleaned and deveined, tail intact)
  2. 2 Kiwis (slightly under riped) sliced or cubed
  3. 1 Leek sliced
  4. ½ cup Bell peppers (cut in juliennes)
  5. 1 inch Ginger grated
  6. 6 (finely chopped) cloves Garlic
  7. 1 tsp Chives (dried)
  8. 2 sprigs Celery (chopped)
  9. 1 tsp Sesame seeds
  10. ½ tsp Chili flakes
  11. 1 tbsp Green chili sauce
  12. ½ tsp Chili soy sauce
  13. 1 tbsp Lemon juice
  14. 1 tsp Black peppercorns (coarsely crushed)
  15. Salt as per taste
  16. 1 tbsp Butter
  17. 2 tbsps Oil
  18. ½ tbsps Cornflour
  19. sesame oil 2 tbsps


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    Mix lemon juice in prawns and keep it aside for 15 minutes

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    In a pan, heat butter, add sliced leek and sauté for 2 minutes till its soft, keep it aside

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    In same pan, add prawns and sauté on high heat till it turns pink, keep it aside

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    Mix cornflour in 2 tbsp of water and keep it aside

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    In a wok, heat oil, add chopped garlic and grated ginger, sauté till its golden

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    Add bell peppers, chili soy, green chili sauce, chili flakes, chives, celery and crushed peppercorns, toss on high heat. Add cornflour mixture and mix

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    Finally add prawns, leek, kiwis and salt,drizzle sesame oil, sprinkle sesame seeds and toss well on high heat for a minute

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    And there you are, prawns with leek and kiwis are ready to be served

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    Dish out and serve piping hot with steamed rice or garlic rice

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