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Savory zucchini-carrot loaf

NOTE :-  If you prefer to make this loaf eggless, you can add 1/4 cup of blended Tofu instead of egg for the below measurement.

Farrukh Aziz


  1. 1 ¼ cups All-purpose flour
  2. 1 Egg large
  3. ½ cup Olive oil
  4. 3 tbsps Cream
  5. ¾ cup Zucchini (yellow and green) grated
  6. 1 Carrot (grated)
  7. 1 Lemon juice
  8. lemon Zest of a
  9. ¼ tsp Nutmeg
  10. ½ tsp All-spice powder(garam masala)
  11. 1 tsp ginger Grated
  12. 1 tsp Sugar
  13. Salt as per taste
  14. 1 tsp Chili flakes
  15. 1 tsp Baking powder
  16. Baking soda ¼ tsp


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    Pre heat the oven at 180 degrees

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    Line and grease the loaf pan of 8*5 inch

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    Sift together flour, baking powder, baking soda

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    In a bowl, beat together oil, sugar and egg till creamy

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    Add lemon juice, lemon zest, nutmeg, chili flakes, ginger, salt, all-spice powder, cream and mix well.

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    Gradually add flour mixture and mix well with spatula

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    Fold grated zucchini and carrot till incorporated well

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    Pour this batter in the loaf pan and bake it for 35-40 minutes or till knife comes out clear

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    Cool it for few minutes

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    Transfer on wire rack and cool completely

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    They are ready to serve..

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