Upload Photo

* Please use only your own original photos.


Farrukh Aziz


  1. 2 cups Semolina
  2. 1 cup Coconut powder
  3. ½ cup All-purpose flour
  4. 1 cup Yoghurt
  5. 1 cup Caster sugar
  6. 175 gms Butter (melted)
  7. 1 tsp Baking powder
  8. Almonds Cashewnut blanched or few.(halved)
  9. 1 ½ cups Sugar
  10. 1 cup Water
  11. 2 drops Rose essence
  12. 1 tsp Lemon juice


  1. Blank step
    Add Photo

    In a bowl, take semolina, coconut powder, all-purpose flour, yoghurt, melted butter, sugar and mix well

  2. Blank step
    Add Photo

    Place this mixture evenly  on greased 14 inches tray (preferably aluminium) and keep aside for 10 minutes

  3. Blank step
    Add Photo

    Pre-heat the oven at 180 degrees

  4. Blank step
    Add Photo

    Cut the  mixture into square or diamond shapes and place the halved almond or cashews in the center of the each piece.

  5. Blank step
    Add Photo

    Bake it for 40-45 minutes till golden brown

  6. Blank step
    Add Photo

    To prepare syrup, boil sugar and water till dissolved well

  7. Blank step
    Add Photo

    Add lemon juice and rose essence, simmer syrup for 6-7 minutes

  8. Blank step
    Add Photo

    When the basbousas are baked till golden brown, pour the sugar syrup when the cake is still hot

  9. Blank step
    Add Photo

    Keep it at room temperature till it soaks all the syrup and cools down completely

  10. Blank step
    Add Photo

    They are ready to be served….

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords