Basbousa
Ingredients
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2 cups Semolina
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1 cup Coconut powder
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½ cup All-purpose flour
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1 cup Yoghurt
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1 cup Caster sugar
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175 gms Butter (melted)
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1 tsp Baking powder
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Almonds Cashewnut blanched or few.(halved)
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1 ½ cups Sugar
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1 cup Water
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2 drops Rose essence
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1 tsp Lemon juice
Cooking Instructions
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1
In a bowl, take semolina, coconut powder, all-purpose flour, yoghurt, melted butter, sugar and mix well
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2
Place this mixture evenly on greased 14 inches tray (preferably aluminium) and keep aside for 10 minutes
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3
Pre-heat the oven at 180 degrees
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4
Cut the mixture into square or diamond shapes and place the halved almond or cashews in the center of the each piece.
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5
Bake it for 40-45 minutes till golden brown
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6
To prepare syrup, boil sugar and water till dissolved well
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7
Add lemon juice and rose essence, simmer syrup for 6-7 minutes
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8
When the basbousas are baked till golden brown, pour the sugar syrup when the cake is still hot
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9
Keep it at room temperature till it soaks all the syrup and cools down completely
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10
They are ready to be served….
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