In a bowl, take semolina, coconut powder, all-purpose flour, yoghurt, melted butter, sugar and mix well
Place this mixture evenly on greased 14 inches tray (preferably aluminium) and keep aside for 10 minutes
Pre-heat the oven at 180 degrees
Cut the mixture into square or diamond shapes and place the halved almond or cashews in the center of the each piece.
Bake it for 40-45 minutes till golden brown
To prepare syrup, boil sugar and water till dissolved well
Add lemon juice and rose essence, simmer syrup for 6-7 minutes
When the basbousas are baked till golden brown, pour the sugar syrup when the cake is still hot
Keep it at room temperature till it soaks all the syrup and cools down completely
They are ready to be served….
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