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Coriander chicken

Farrukh Aziz


  1. 500 gms Chicken (I have used boneless, but boned pieces can also be used)
  2. 2 cups Coriander leaves
  3. ¾ cup Curd (Whipped)
  4. 1 tbsp Coriander seeds (roasted and coarsely crushed)
  5. 1 inch Cinnamon stick
  6. 1 tbsp Ginger Garlic
  7. 1 Bay Leaf
  8. 1 tsp Cumin
  9. 3 Red Chili (whole dried)
  10. 1 tsp Garam masala
  11. 1 tsp Chili paste Green
  12. 3 tbsps Oil
  13. Salt as per taste
  14. 1 lemon Juice of .
  15. Ginger juliennes


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    In a pan or kadhai, heat oil.  Add cumin and allow it to splutter.

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    Add bay leaf and dried Red Chilies. Fry for 30 seconds.

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    Add chicken, fry well till its golden brown.

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    Add ginger garlic, crushed coriander seeds, green chili paste and cinnamon stick.  Let it cook for 3-4 minutes.

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    Lower the flame, gradually add whisked curd and stir till the curd gets mixed well.

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    Add garam masala powder and salt.  Let the chicken cook till tender.

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    Increase the heat to high flame, add ground coriander paste and sauté well for another 2-3

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    Finally add lemon juice and ginger juliennes.

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    Serve hot with jeera rice or roti.

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