Kurukku Kalan
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Kurukku Kalan

With banana, yogurt and coconut

Priyanka

Ingredients

5-serving
  1. 1 1/4 cups Banana (raw)
  2. 1/4 teaspoon Chilli powder
  3. 1/4 teaspoon pepper powder
  4. as required Turmeric powder
  5. 1 cup yogurt Thick
  6. to taste Salt
  7. 1/4 cup Coconut, grated
  8. 1/2 teaspoon Cumin seed
  9. 1/4 teaspoon Fenugreek seed, roasted
  10. 1 number Green chilli
  11. 1/2 teaspoon Mustard seed
  12. 1 number chilly Red dry
  13. 2 sprigs Curry leaves
  14. 1 tablespoon Ghee

Method

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    Peel the banana and cut it vertically into half. Slice each halves into 1/4 inch thick pieces. Cook the sliced banana with chilli powder, pepper powder, turmeric powder and salt by adding required amount of water.

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    Add slightly beaten yogurt to this and cook until the yogurt gets thickened. Stir continuously to prevent curdling. (this is a time consuming process)

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    Grind together coconut, cumin seed, fenugreek and green chilly with little water to a smooth paste and add to the banana mixture, mix well. Cook for few minutes and turn off the heat. The gravy tends to thicken as it rests.

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    Heat ghee in a small pan and fry mustard seed, red dry chilly, curry leaves. Add this to the curry.

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