With shredded chicken
Combine all the ingredients listed under 'For Chicken Stock' in a deep pan, bring to boil. Reduce flame and cook until the chicken is done and water is reduced to 3 cups.
Strain the stock into a deep pan. Discard everything except chicken. Shred the chicken pieces with your hand and keep aside.
Add lime juice, cornflour and shredded chicken to the stock and bring to boil. Adjust salt and pepper.
Heat ghee in a small pan, fry sliced shallot and add this to the soup. serve hot.
NOTE- Mix the cornflour with 1 tablespoon water before adding to the soup.
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