Lime & Date Pickle

Lime & Date Pickle

Sweet and sour pickle.



15 number
  1. 10 numbers Lime
  2. 2 tablespoons Oil
  3. 1 cup Dates, chopped
  4. 2 tablespoons Garlic, sliced
  5. 2 tablespoons Ginger, sliced
  6. 2 Nos Green chilli, sliced
  7. 2 tablespoons Kashmiri chilli powder
  8. 1/2 tablespoon Chilli powder
  9. 1/4 teaspoon Turmeric powder
  10. 1/2 teaspoon Asafoetida powder
  11. 1 teaspoon Mustard seed
  12. 1/2 teaspoon Fenugreek seed
  13. as required Boiling water
  14. to taste Vinegar
  15. to taste Sugar
  16. to taste Salt
  17. 1/2 cup Oil


  1. Add Photo

    Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.

  2. Add Photo

    Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.

  3. Add Photo

    Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.

  4. Add Photo

    Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

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