Chicken Curry
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Chicken Curry

With tomato, coconut milk and spices.

Priyanka

Ingredients

4 serving
  1. 500 grams Chicken pieces
  2. 2 tablespoons Coconut milk
  3. 1 1/2 cups Onion, chopped
  4. 1/4 Cup Tomato, chopped
  5. 1 1/2 teaspoons Ginger, crushed
  6. 1 1/2 teaspoons Garlic, crushed
  7. 1 teaspoon Kashmiri chilli powder
  8. 1 teaspoon Chilli powder
  9. 2 teaspoons coriander powder
  10. 1/4 teaspoon Turmeric powder
  11. 1/2 teaspoon Garam masala
  12. as required Pepper powder
  13. 1/4 teaspoon Mustard seed
  14. to taste Salt
  15. Oil

Method

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    Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.

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    Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.

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    Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.

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    Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.

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    This chicken curry goes well with white rice, appam etc.

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    NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.

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