Chicken Curry

Chicken Curry

With tomato, coconut milk and spices.



4 serving
  1. 500 grams Chicken pieces
  2. 2 tablespoons Coconut milk
  3. 1 1/2 cups Onion, chopped
  4. 1/4 Cup Tomato, chopped
  5. 1 1/2 teaspoons Ginger, crushed
  6. 1 1/2 teaspoons Garlic, crushed
  7. 1 teaspoon Kashmiri chilli powder
  8. 1 teaspoon Chilli powder
  9. 2 teaspoons coriander powder
  10. 1/4 teaspoon Turmeric powder
  11. 1/2 teaspoon Garam masala
  12. as required Pepper powder
  13. 1/4 teaspoon Mustard seed
  14. to taste Salt
  15. Oil


  1. Add Photo

    Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.

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    Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.

  3. Add Photo

    Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.

  4. Add Photo

    Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.

  5. Add Photo

    This chicken curry goes well with white rice, appam etc.

  6. Add Photo

    NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.

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