Butter Cookies

Butter Cookies

Sweet buttery cookies



  1. 125 grams Butter, softened
  2. 75 grams Caster sugar
  3. 110 grams plain flour
  4. 35 grams corn flour
  5. 1/4 tsp vanilla essence


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    Preheat oven at 150°C for 10 minutes.

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    Mix together plain flour, corn flour and sift it. Keep aside.

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    Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy.

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    Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays.

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    Bake about 15 minutes or until lightly golden brown.

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    Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.

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    Store in airtight container.

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    NOTE - If the dough is too soft, refrigerate it about 5 minutes.

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