Sweet buttery cookies
Preheat oven at 150°C for 10 minutes.
Mix together plain flour, corn flour and sift it. Keep aside.
Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy.
Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays.
Bake about 15 minutes or until lightly golden brown.
Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.
Store in airtight container.
NOTE - If the dough is too soft, refrigerate it about 5 minutes.
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