Beef Cutlet

Beef Cutlet

Perfect starter.



  1. 500 grams Beef
  2. 1/4 teaspoon Turmeric powder
  3. 300 grams Potato, boiled and mashed
  4. 1 cup Onion, finely chopped
  5. 1 1/2 tablespoons Ginger, finely chopped
  6. 3 numbers Green chilli, finely chopped
  7. 1 1/2 teaspoons Garam masala
  8. 1/2 teaspoon Lemon juice
  9. as required Pepper powder
  10. 1 sprig Curry leaf, finely chopped
  11. to taste Salt
  12. 1 1/2 tablespoons Oil
  13. For Frying
  14. 2 numbers Egg white
  15. 1 cup Fine bread crumbs
  16. Oil - for deep frying


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    Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.

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    Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.

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    Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.

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    Add mashed potato and mix well. Make small balls and roll each balls into any shape.

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    Dip each cutlet in egg white and roll in bread crumbs.

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    Deep fry the cutlets. Serve hot with tomato sauce.

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