Paal Payasam

Paal Payasam

Special kerala dessert.



4 serving
  1. 1/4 cup rice Broken
  2. 1 litre milk Whole
  3. 1/2 litre Water
  4. 1/2 cup Sugar
  5. 1 tablespoon Condense milk
  6. 6 numbers Cardamom, crushed
  7. 1/4 cup Cashew nuts
  8. 2 tablespoons Ghee


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    Wash the rice well and keep aside.

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    Add milk, water and sugar into a vessel, bring to boil.

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    Add rice and cook in low flame. Stir occassionaly until you get the desired consistency.

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    Add condense milk and cardamom powder. Remove from fire.

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    Garnish with fried cashew nuts.

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