Ghee Rice
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Ghee Rice

Simple and aromatic

Priyanka

Ingredients

3-serving
  1. 2 cups Basmati rice Kaima/
  2. 4 cups water Boiling
  3. 2 numbers Cinnamon pieces
  4. 6 numbers Cardamom
  5. 6 numbers Clove
  6. 1 number Bay leaf
  7. 2 tablespoons Ghee
  8. 1/2 teaspoon Lime juice
  9. to taste Salt
  10. 3/4 cup Onion, sliced
  11. 1/4 cup Cashew nuts
  12. 2 tablespoons Ghee
  13. onion Oil - for deep frying

Method

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    Wash and soak the rice for 15 minutes. Drain the water and keep aside.

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    Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.

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    Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.

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    Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.

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