Simple and aromatic.
Wash and soak the rice for 15 minutes. Drain the water and keep aside.
Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
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