Caramel White Chocolate Palada Payasam

Caramel White Chocolate Palada Payasam

A rich dessert that can be served hot or chilled



  1. 1/2 cup Rice Ada
  2. 500 millilitres water Boiling
  3. 1 litre milk Whole
  4. 3/4 cup Sugar
  5. 75 grams chocolate White eating
  6. 1/4 teaspoon Cardamom powder
  7. 1/4 cup Cashew nuts
  8. 1 tablespoon Ghee


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    Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.

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    To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.

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    Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.

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    Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.

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    Finally, add cardamom powder and fried cashews.

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    NOTES - I used Lindt white chocolate in this recipe.

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    Use 250 ml measuring cup for measuring.

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    Recipe source - Vanitha magazine.

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