Chicken Dry Roast

Chicken Dry Roast

Dinner accompaniment.



4 serving
  1. 500 grams Chicken pieces
  2. 2 1/2 Cups Onion, sliced
  3. 2 teaspoons Ginger, crushed
  4. 2 teaspoons Garlic, crushed
  5. 1 number Green chilli, crushed
  6. 1 1/2 teaspoons chilli powder
  7. 1 1/2 teaspoons Coriander powder
  8. 1/4 teaspoon Turmeric powder
  9. 1/2 teaspoon Garam masala
  10. 1/2 teaspoon Lime juice
  11. 1 sprig Curry leaves
  12. as required Pepper powder
  13. to taste Salt
  14. Oil - to saute


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    Heat oil in a large pan, saute onion until lightly browned. Add ginger, garlic, green chilli and saute. Add chilli powder, coriander powder and turmeric powder along with little water and saute for few minutes till the oil starts appearing.

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    Add chicken pieces and 1/4 cup of water, mix well. Cover and cook until chicken is almost done.

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    Now add garam masala, pepper powder, lime juice and curry leaves. Stir well until the gravy is completely dry and coated with chicken.

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    Serve hot with rice.

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