Mangodi ki Sabji
One of the dried condiments of Rajsthan especially a favourite of people of Jodhpur are Mangodis. Rajsthan being an arid region was not suitable for growing vegetables.The people hence preserve the vegetables and lentils by dehyradting them.
Ingredients
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Green Gram Dumplings 200 grams
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1/2 cup Yogurt
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Gram flour (besan) 2 tablespoons
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to taste Salt
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1 teaspoon Red chilli powder
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1 tablespoon Coriander powder
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1/2 teaspoon Turmeric powder
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4 tablespoons Oil
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Bay leaf 1
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1/2 teaspoon Cumin seeds
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2-3 Dried red chillies
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1/2 tablespoon Ginger paste
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2 tablespoons Tomato puree
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1/2 teaspoon Garam masala powder
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Fresh coriander leaves chopped 1 tablespoon
Cooking Instructions
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1
Heat two tablespoons oil in a kadai and sauté mangodi until crisp and slightly browned. Drain and set aside.
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2
Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chillies and sauté.
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3
Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves.
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4
Cook for a few minutes and serve hot with Roti
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