Bean Burger
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Bean Burger

Bean Burger is protein packed burger for the little tummies to satisfy their burger cravings.

Soni Khadilkar

Ingredients

4 servings
  1. Ingredients (for burger patty)
  2. 1/2 cup Chickpeas (Chole) soaked and cooked
  3. 1/2 cup kidney beans (Rajma) soaked and cooked
  4. 250 gms paneer
  5. 1 medium size potato (boiled)
  6. 3 tsp fresh ginger garlic paste
  7. 2 green chillies very finely chopped (use more if needed)
  8. juice of 1 lemon
  9. 2 tsp chaat masala
  10. *Salt as per taste
  11. 2 tsp fresh coriander (very finely chopped)
  12. 4 slices bread
  13. slices small bowl of water to dip the bread
  14. 5-6 tsp rava (semolina) before flying
  15. oil for deep frying
  16. Ingredients (for making a burger)
  17. burger breads
  18. Mayonnaise & tomato ketchup
  19. leaves lettuce
  20. sliced capsicum
  21. slices cheese
  22. slices onion

Method

45minutes
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    In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.

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    Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.

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    Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.

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    Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.

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    In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.

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    Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!

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