2 green chillies very finely chopped (use more if needed)
juice of 1 lemon
2 tsp chaat masala
*Salt as per taste
2 tsp fresh coriander (very finely chopped)
4 slices bread
slices small bowl of water to dip the bread
5-6 tsp rava (semolina) before flying
oil for deep frying
Ingredients (for making a burger)
Mayonnaise & tomato ketchup
In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!