Kheema Masala

Kheema Masala

Kheema Masala goes well with Chappathis or Parathas. I have used minced beef here.

Reeba Jerry


  1. ½ Kilogram Beef Minced
  2. 3 Tablespoons Oil
  3. 1 Teaspoon Cumin Seed
  4. 2 Onions Medium - Size (Finely Chopped)
  5. 1 Teaspoon Garlic Paste
  6. 1 Teaspoon Ginger Paste
  7. 3 Teaspoons Coriander Powder
  8. 1 Teaspoon Cumin Powder
  9. 2 Teaspoons Garam Masala
  10. 1/2 Teaspoon Pepper Powder
  11. 2 Tomatoes Mediun - Size (Finely Chopped)
  12. 1/2 Lemon Juice of
  13. to taste Salt


30 mins
  1. Blank step
    Add Photo

    Heat oil in a pan.

  2. Blank step
    Add Photo

    Fry the cumin seeds for few seconds.

  3. Blank step
    Add Photo

    Add onions now. Saute the onions till it turn golden brown color.

  4. Blank step
    Add Photo

    Add ginger and garlic pastes to the above and saute well.

  5. Blank step
    Add Photo

    Add the minced beef to the above. Mix everything well for 2-3 minutes.

  6. Blank step
    Add Photo

    Now add all the spices (coriander,cumin,garam masala & pepper) and salt.

  7. Blank step
    Add Photo

    Mix everything well. Keep on stirring till the beef turns brown. It may take 10 minutes.

  8. Blank step
    Add Photo

    Add tomatoes. Stir well and cook till they are soft.

  9. Blank step
    Add Photo

    Now turn off the heat and add lemon juice.

  10. Blank step
    Add Photo

    The dish is ready to serve.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords