Kheema Masala
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Kheema Masala

Kheema Masala goes well with Chappathis or Parathas. I have used minced beef here.

Reeba Jerry

Ingredients

4-serving
  1. ½ Kilogram Beef Minced
  2. 3 Tablespoons Oil
  3. 1 Teaspoon Cumin Seed
  4. 2 Onions Medium - Size (Finely Chopped)
  5. 1 Teaspoon Garlic Paste
  6. 1 Teaspoon Ginger Paste
  7. 3 Teaspoons Coriander Powder
  8. 1 Teaspoon Cumin Powder
  9. 2 Teaspoons Garam Masala
  10. 1/2 Teaspoon Pepper Powder
  11. 2 Tomatoes Mediun - Size (Finely Chopped)
  12. 1/2 Lemon Juice of
  13. to taste Salt

Steps

30 mins
  1. Heat oil in a pan.

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  2. Fry the cumin seeds for few seconds.

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  3. Add onions now. Saute the onions till it turn golden brown color.

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  4. Add ginger and garlic pastes to the above and saute well.

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  5. Add the minced beef to the above. Mix everything well for 2-3 minutes.

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  6. Now add all the spices (coriander,cumin,garam masala & pepper) and salt.

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  7. Mix everything well. Keep on stirring till the beef turns brown. It may take 10 minutes.

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  8. Add tomatoes. Stir well and cook till they are soft.

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  9. Now turn off the heat and add lemon juice.

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  10. The dish is ready to serve.

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