Tuna Masala
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Tuna Masala

An easy recipe that goes well with Chappathis and rice.

Reeba Jerry

Ingredients

5-serving
  1. - 2 Cans Tuna
  2. 1 Onion Big (Finely Chopped)
  3. 1 Tomato Medium size (Finely chopped)
  4. 1 ½ Teaspoons Chilli Powder
  5. ½ Teaspoon Pepper Powder
  6. ½ Teaspoon Garam Masala
  7. 1/4 Cup Coconut Grated
  8. of 2 Sprigs Curry Leaves
  9. to taste Salt

Method

40 mins
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    Heat oil in a pan.

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    Add the finely chopped onions. Saute till onions becomes soft.

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    Add Curry leaves. Saute for 2-3 minutes.

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    Add finely chopped tomatoes and the spices (chilli powder, pepper powder)

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    Cover and cook till the tomatoes are soft.

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    Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time)

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    Add coconut to the above and mix well.

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    Add garam masala and mix everything well. Cook for another 4-6 minutes.

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