Tuna Masala

Tuna Masala

An easy recipe that goes well with Chappathis and rice.

Reeba Jerry


  1. - 2 Cans Tuna
  2. 1 Onion Big (Finely Chopped)
  3. 1 Tomato Medium size (Finely chopped)
  4. 1 ½ Teaspoons Chilli Powder
  5. ½ Teaspoon Pepper Powder
  6. ½ Teaspoon Garam Masala
  7. 1/4 Cup Coconut Grated
  8. of 2 Sprigs Curry Leaves
  9. to taste Salt


40 mins
  1. Add Photo

    Heat oil in a pan.

  2. Add Photo

    Add the finely chopped onions. Saute till onions becomes soft.

  3. Add Photo

    Add Curry leaves. Saute for 2-3 minutes.

  4. Add Photo

    Add finely chopped tomatoes and the spices (chilli powder, pepper powder)

  5. Add Photo

    Cover and cook till the tomatoes are soft.

  6. Add Photo

    Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time)

  7. Add Photo

    Add coconut to the above and mix well.

  8. Add Photo

    Add garam masala and mix everything well. Cook for another 4-6 minutes.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords