Coconut Shrimp
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Coconut Shrimp

This dish is good when it's spicy. A very good dish that goes well with chappathis and basmati rice!

Reeba Jerry

Ingredients

4-serving
  1. 500 Shrimps Cleaned (Prawns)
  2. 1½ Tablespoons Oil
  3. ½ Teaspoon Cumin seeds
  4. 2 Onions Medium (Finely Chopped)
  5. 4 - 5 Garlic (Finely Chopped)
  6. 2 Chillies Dried Kashmiri
  7. 1/2 Teaspoon Cumin Powder
  8. 1 Teaspoon Kashmiri Chilli Powder
  9. 31/2 Tablespoons Yogurt
  10. 3 Tablespoons Coconut Milk Powder
  11. to taste Salt

Method

30 mins
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    Heat oil in a pan.

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    Add cumin seeds and saute for couple of minutes.

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    Add onions, garlic, dried kashmiri chillies. Saute till onions becomes golden brown.

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    Add cumin powder and chilli powder. Mix everything well.

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    Now add shrimps and yogurt. Mix everything till they incorporate well. Cover and cook for 10-15 minutes.

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    Add coconut milk powder and cook for another 5 minutes till the masala gets dry.

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    Serve it as a side dish with chappathis or rice.

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