Coconut Shrimp

Coconut Shrimp

This dish is good when it's spicy. A very good dish that goes well with chappathis and basmati rice!

Reeba Jerry


  1. 500 Shrimps Cleaned (Prawns)
  2. 1½ Tablespoons Oil
  3. ½ Teaspoon Cumin seeds
  4. 2 Onions Medium (Finely Chopped)
  5. 4 - 5 Garlic (Finely Chopped)
  6. 2 Chillies Dried Kashmiri
  7. 1/2 Teaspoon Cumin Powder
  8. 1 Teaspoon Kashmiri Chilli Powder
  9. 31/2 Tablespoons Yogurt
  10. 3 Tablespoons Coconut Milk Powder
  11. to taste Salt


30 mins
  1. Blank step
    Add Photo

    Heat oil in a pan.

  2. Blank step
    Add Photo

    Add cumin seeds and saute for couple of minutes.

  3. Blank step
    Add Photo

    Add onions, garlic, dried kashmiri chillies. Saute till onions becomes golden brown.

  4. Blank step
    Add Photo

    Add cumin powder and chilli powder. Mix everything well.

  5. Blank step
    Add Photo

    Now add shrimps and yogurt. Mix everything till they incorporate well. Cover and cook for 10-15 minutes.

  6. Blank step
    Add Photo

    Add coconut milk powder and cook for another 5 minutes till the masala gets dry.

  7. Blank step
    Add Photo

    Serve it as a side dish with chappathis or rice.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords