Bread Pakora

Bread Pakora

Spicy hot bread pakoras are great as an appetizer..

Reeba Jerry


  1. 6 Bread Slices of
  2. 1 Cup Besan (Gramflour)
  3. 1 Tablespoon Rice Flour
  4. 1 Teaspoon Cumin Seed
  5. 1/4 Cup Cilantro (finely chopped)
  6. 1 Pinch Asafoetida
  7. 2 Green Chillies
  8. to taste Salt
  9. Water
  10. Oil for frying


15 mins
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    Remove the crust from all sides of the bread. Slice the bread into 2 equal parts.

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    Mix all the dry ingredients: besan, rice flour, cumin, asafoetida and salt.

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    Add the water slowly to make a smooth batter. (like dosa batter)

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    Add green chillies and finely chopped cilantro to the above mix. Mix well.

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    Heat the oil in a frying pan on medium high heat.

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    Dip the bread slices one at a time and slowly drop into the oil.

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    Fry the pakoras for 4-5 minutes.

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    Turn the pakoras occasionally. Fry the pakoras until both sides are golden brown.

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