Salsa Roja with Smoked Sausages
Edit

Salsa Roja with Smoked Sausages

this is a quick-fix salsa roja with smoked sausages thrown in for just that little bit of oomph... goes amazingly well with pancakes for a savoury brekkie or a hearty dinner!

Nirmala Prem

Ingredients

4-serving
  1. 2 cloves garlic
  2. 1 white onion medium , diced
  3. 1 can Ro * Tel (original)
  4. 6 beef sausages smoked , sliced
  5. 1/4 Teaspoon cumin ground
  6. 1/8 Teaspoon brown sugar
  7. olive oil
  8. black pepper freshly cracked
  9. salt
  10. cheddar cheese grated

Method

20 mins
  1. Blank step
    Add Photo

    In a non-stick dish, heat the olive oil.

  2. Blank step
    Add Photo

    Add the finely chopped garlic and sautee for about half a minute.

  3. Blank step
    Add Photo

    Next, add the chopped white onion and sautee well.

  4. Blank step
    Add Photo

    When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.

  5. Blank step
    Add Photo

    At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.

  6. Blank step
    Add Photo

    Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.

  7. Blank step
    Add Photo

    Reduce the heat to a simmer, and season with salt, pepper and ground cumin.

  8. Blank step
    Add Photo

    Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.

  9. Blank step
    Add Photo

    Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap