Beef Enchilada Dip
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Beef Enchilada Dip

this dip is packed full of flavor, and has loads of ground beef so its hearty n filling... quite the crowd pleaser!

Nirmala Prem

Ingredients

16-serving
  1. 450 Grams ground beef
  2. 4 Cloves garlic
  3. 1/2 white onion , finely diced
  4. 2 Cups enchilada sauce
  5. 1/4 Teaspoon cumin ground
  6. 16 oz . packages Velveeta mexican style , cubed 1
  7. salt
  8. black pepper freshly cracked
  9. oil

Method

20 mins
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    Heat oil in a non-stick pan. add the chopped garlic and sautee.

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    Add the diced onion and sautee till just caramelized.

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    Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout.

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    Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling.

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    Add the cubed mexican style Velveeta and mix well to melt the cheese.

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    Add the cumin and mix. check for seasoning.

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    When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips.

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    Enjoy!!!

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