Frittata a la Cucumbertown-Cookoff
Edit

Frittata a la Cucumbertown-Cookoff

this is the frittata i made for the cookoff. between sauteing ingredients and managing the oven and desperately trying to get my connection up-n-running, i think i just managed to pull it off! :Pit turned out (surprisingly) good. do give it a try n let me know what you think. :)

Nirmala Prem

Ingredients

4-serving
  1. 6 eggs brown free range
  2. 2 Tablespoons butter
  3. 4 cloves garlic
  4. 1 red onion , finely diced
  5. 1 potato , thinly diced
  6. 8 white mushrooms , sliced
  7. 2 beef sausage hillshire farm ' s smoked
  8. 1/2 Teaspoon oregano dried
  9. 1/4 Teaspoon basil dried
  10. 1/4 Cup mozzarella cheese grated
  11. salt
  12. pepper
  13. olive oil

Method

25 mins
  1. Blank step
    Add Photo

    Preheat the oven to 190 degrees C.

  2. Blank step
    Add Photo

    Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic and onion, stir well.

  3. Blank step
    Add Photo

    When the onions are just beginning to turn a light golden, add the potatoes and mix well for about 5 minutes over a medium heat.

  4. Blank step
    Add Photo

    Chuck in the sausages (sliced) and mushrooms, and mix to combine. the sausages will shrink a bit and release some of their fats into the pan.

  5. Blank step
    Add Photo

    At this stage, season with a little salt (just a bit, coz the sausages have salt) and pepper. also add in the oregano and basil. mix well.

  6. Blank step
    Add Photo

    Reduce the heat to a simmer (lowest) and cook covered for about 10 minutes.

  7. Blank step
    Add Photo

    While the sausage n veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with a bit of salt n pepper. set aside.

  8. Blank step
    Add Photo

    Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.

  9. Blank step
    Add Photo

    Pour the eggs over the veggies, and top it off with the grated mozzarella (be generous with the cheese).

  10. Blank step
    Add Photo

    Bake in the oven for about 12 minutes, till the edges of the eggs are set, but the top is still pretty much liquid.

  11. Blank step
    Add Photo

    Switch the oven to broiler mode, and continue cooking for another 3 to 4 minutes (broiler mode ensures that the top cooks evenly, while the rest of the frittata doesnt burn; cherry note the point. i tried my level best to tell u, but my wonderful connection kept going bust!).

  12. Blank step
    Add Photo

    Anyhooo.... when the eggs are just set and not wobbly in the middle and the cheese is fully melted, ur frittata is done!

  13. Blank step
    Add Photo

    Remove it from the oven and let it rest for just a minute. slice into individual portions and serve.

  14. Blank step
    Add Photo

    Tuck in!!!!

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap