Baked Fish (Indian Style)

Baked Fish (Indian Style)

It's a very easy dish, just take 30 minutes for preparation. A variety of white- fleshed fish can be used for this recipe.

Reeba Jerry


  1. 1 Kilogram Fish Fillet
  2. 3 Teaspoons Ginger Garlic - Paste
  3. 2 Teaspoons Chilli Powder
  4. 1/4 Teaspoon Fenugreek Powder
  5. 1/4 Teaspoon Pepper powder
  6. 1 Teaspoon Cornflour
  7. 1 Lemon
  8. 1 Teaspoon Tomato Paste
  9. 2 Bell Pepper
  10. 1 Onion
  11. Ginger (small piece)
  12. of 2 Cloves Garlic
  13. 3 Tablespoons Oil (Sunflower or Corn)
  14. to taste Salt
  15. ¼ Water


120 mins
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    Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.

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    Take oil in a skillet.

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    Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.

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    Cut the bell pepper longitudinally. Should be cut thin and short.

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    Pre-heat the oven at 180 deg C.

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    Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.

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    Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.

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    Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.

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