the perfect winter drink. the ginger in this helps to soothe sore throats. more importantly, it goes amazingly well with pakoras! all you need is a cup of this, a plate of pakoras and rain... pure bliss!

Nirmala Prem


  1. 1 Cup milk
  2. 1 Cup water
  3. 1 inch ginger piece , coarsely grated 1
  4. to taste sugar ,
  5. 2 Teaspoons tea leaves


10 mins
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    In a saucepan, bring the water to boil.

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    Just as the water starts forming small bubbles (on the surface of the saucepan) add the grated ginger (just wash the ginger and grate, dont bother peeling it).

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    When the water just begins to get into a rolling boil, add the tea leaves. allow to boil for a good minute (lesser if you want your tea lighter, more if you want your tea stronger. u gotta wing it).

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    Add the milk, bring to the boil and reduce the heat to a simmer. simmer for about 30 seconds (or longer, whatever floats your boat!).

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    Strain into cups. add sugar if desired. serve piping hot!

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