One of the best finger food..This recipe is a huge success in my home, i call it "huge" when my four year old thoroughly enjoys it.
Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
Mix the bread crumbs and all-purpose flour.
Now take the fish pieces roll them in the bread crumbs - flour mixture.
Deep fry in oil.
Serve with Tomato Ketchup.
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