Fish Fingers (Indian Version)
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Fish Fingers (Indian Version)

One of the best finger food..This recipe is a huge success in my home, i call it "huge" when my four year old thoroughly enjoys it.

Reeba Jerry

Ingredients

3-serving
  1. 250 Grams Fish (Boneless, Cut in finger shapes)
  2. 1 Teaspoon Pepper Powder
  3. 2 Teaspoons Ginger-Garlic Paste
  4. 1 Teaspoon Vinegar
  5. 1 Tablespoon Tomato Sauce
  6. 1 Tablespoon Red Chilli Sauce
  7. 1 Tablespoon Soya Sauce
  8. 4 Tablespoons Bread Crumbs
  9. 2 Tablespoons Flour All- Purpose
  10. Oil for deep frying
  11. Salt as needed

Method

20 mins
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    Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.

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    Mix the bread crumbs and all-purpose flour.

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    Now take the fish pieces roll them in the bread crumbs - flour mixture.

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    Deep fry in oil.

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    Serve with Tomato Ketchup.

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