Chilli Chicken (Quick Recipe)

Chilli Chicken (Quick Recipe)

My son's favorite dish..So i learned this quick recipe from one of my friend. It just takes less than an hour to finish this dish.

Reeba Jerry


  1. 1 Kilo Chicken (boneless & skinless preferred)
  2. 6 Tablespoons Soya Sauce
  3. 2 Tablespoons Chilly Sauce Green
  4. 2 ½ Tablespoons Tomato Sauce
  5. ½ Tablespoon Vinegar
  6. ½ Tablespoon Black Pepper Powder
  7. 3 Tablespoons Cornflour
  8. 1 Tablespoon All Purpose Flour
  9. 1 Egg
  10. 1 Tablespoon Ginger-Garlic Paste
  11. 3 Onions
  12. 2 Bell Pepper
  13. 2 Green Chillies
  14. Oil
  15. Salt


60 mins
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    In a bowl mix together 3 tablespoon soya sauce, 1 tablespoon green chilli sauce, 1 tablespoon tomato sauce,1/4 tablespoon vinegar, 1/4 tablespoon pepper and salt to taste.

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    Add chicken (bite-size pieces) to the above mix, marinate and keep aside it for 15 minutes.

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    Take a separate bowl,mix 2 tablespoon of cornflour, 1 tablespoon of flour, 1 egg, pinch of salt and 1 tablespoon of water. Beat the above well.

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    Take oil in a medium skillet.

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    Dip the marinated chicken in the above batter (Step 3) and fry till the skin becomes light brown.

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    Allow the fried coated chicken to cool.

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    Take 2 tablespoon of oil (good to use the same oil used for frying chicken), saute onions first, then add ginger-garlic paste, green chillies & bell pepper.

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    Add 3 tablespoon of soya sauce, 1 tablespoon of green chilli sauce, 1 1/2 tablespoon tomato sauce, 1/4 tablespoon vinegar, 1/4 tablespoon pepper & salt to the above.

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    Add water slowly to the above and cook it for 3 minutes.

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    Add chicken to the above. Close & cook it for 10-12 minutes.

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    Add 1 tablespoon of cornflour to little water and add to the above to finish the dish.

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