Its a cake with difference..The best part is that there is no baking required and it is very simple to make.I have tried out with lots f biscuits but Marie, Parle -G,Tea Biscuit works out really well. Preparation time is just 30 mins.
Make a very good black coffee. (Water & Coffee)
In a bowl beat unsalted butter, coco powder and powdered sugar well. (as in pic 1)
Now for the assembly of cake, take each biscuits give a quick dip in the coffee (keep it warm always) and start layerering on the platter.
Lay out the 1st layer of biscuit (i have arranged 8 biscuits in one layer)and brush the above mix (step 2) over it.
Alternate with biscuit and the mix..till you reached the desired height.
Now spread the rest of the mix on top and on all 4 sides.
Sprinkle with chopped nuts (i used cashew nuts) and chill in the refrigerator for an hour.
Slice like you would for a cake and serve.
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